Tuesday, August 09, 2005

Moi

Deep fried with garlic Ponzu sauce...YUM!

3 Comments:

At Wednesday, August 10, 2005 at 9:38:00 AM GMT-10, Anonymous Kirk said...

Jupiter - Looks delici-yoso! So garlic ponzu sauce, huh?

 
At Thursday, August 11, 2005 at 12:54:00 AM GMT-10, Blogger Reid said...

Hi Jup,

Did you make this at home? The last time I had moi was a Blue Tropix when they first opened. It was fried really crispy and it was so delicious!

 
At Friday, August 12, 2005 at 3:21:00 PM GMT-10, Blogger jupiter said...

Kirk,

Garlic ponzu is the magic sauce that goes with many things...steak, fried fish, sake sashimi, generally anything oily. You should try it some time.

Reid,

Yea I made this at home. I first had this at my friend's bar, Tsunamis. I just seasoned it, floured it and deep fried it. It came out very good. Very crispy and very moist. Of course the magic garlic ponzu complimented it perfectly.

 

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