Tuesday, September 27, 2005
While waiting for our food I sipped on my Kirin nama and found out that Kiwami’s noodles are made using the owner’s recipe. They are not quite “home made” as they have it made for them using the owner’s recipe. Still, custom made noodles are better than off the shelf noodles.
Our food arrived and boy was it good. I am beginning to like this place more and more. The chashu gohan hit the spot for me and it was just as Reid describes in his review.
This last visit sold me. Whenever I am in the area I will be revisiting.